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Onkar Dhakane adicionou um novo artigo Networking
2026-01-02 14:40:43 -

Food Texture Market Competitive Landscape
The global food industry is undergoing a seismic shift where "taste" is no longer the sole arbiter of a product's success. Today, mouthfeel—the physical sensation of food in the mouth—has become a primary driver for consumer repurchase. As we enter 2025, the Food Texture Market stands at the forefront of this culinary evolution, bridging the gap between nutritional...

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Onkar Dhakane adicionou um novo artigo Food
2026-02-02 14:34:09 -

The Science of the Crunch: Why Texture is the New Taste
The global food industry is undergoing a seismic shift where "taste" is no longer the sole arbiter of a product's success. Today, mouthfeel—the physical sensation of food in the mouth—has become a primary driver for consumer repurchase. As we enter 2025, the Food Texture Market stands at the forefront of this culinary evolution, bridging the gap between nutritional...

0 Comentários 0 Compartilhamentos 7 Visualizações 0 Anterior

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