Key Uses of Microcrystalline Cellulose MCC in Food and Nutraceuticals
The Microcrystalline cellulose (MCC) is a highly refined, partially depolymerized form of cellulose derived primarily from plant sources such as wood pulp or cotton. Its manufacture typically involves acid hydrolysis, which breaks down the amorphous regions of cellulose to isolate the crystalline portions, resulting in a white, odorless, and tasteless powder. The unique...
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