The End of the Continental Drift: How Hotels are Reclaiming Breakfast

Ajouter une nouvelle offre d'emploi Domicile

2026-01-28 07:22:32 -

Walk into the dining room of a modern Irish hotel, and you might notice something has changed. The atmosphere is different. The rows of plastic-wrapped, single-serve items and the ubiquitous white sliced pan are slowly disappearing from the buffet. In their place, heavy timber boards laden with crusty cobs, soda breads, and dark sourdoughs are appearing. Novak's Bakery is documenting this...

0 Commentaires 0 Parts 30 Vue 0 Aperçu